How To Get Started Raising Turkeys Farming in home

Most people think of “turkey” only in terms of a yearly holiday main course and little else. For many poultry enthusiasts, a turkey represents much more. A small turkey flock can add a true sense of awe and majesty to a backyard. There’s such an air of elegance to a tom’s (male turkey’s) powerful strut with his head tucked in, 

suspended snood and tail feathers displayed in a proud fan. Of course, there is no holiday meal quite like the savory homegrown flavor of a bird you raised yourself from poult to pot.

The fine art of raising turkeys has its differences and parallels with that of other farm birds. If you are conscious with their care and management, they assimilate nicely alongside other poultry endeavors. Able to suit a variety of lifestyles and end goals, turkeys are full of opportunity for fun, food and even a little profit.

Turkeys, taking approximately 16 to 22 weeks to reach desired market weight and very seasonal in demand, make a perfect spring or summer project. Depending on your climate and housing availability, they can also be raised year-round.

When getting starting raising turkeys, take some time to note the resources you have available. Choose a few end goals and learn what it will take to accomplish them. Do you need just a Thanksgiving main dish with a few extra leftovers for later? 

Do you need leftovers to gift to friends and family? Would you like to sell a turkey to the neighbors for their holiday feast?